CALDERÓN LANDÍVAR, Ruth Elizabeth; SALTOS BERMELLO, Raúl Fabricio; ESPINOZA JUMBO, Fanny Tatiana; CHÁVEZ-ARIZALA, Jenrry Fredy. Some considerations about healthy food consumption in diabetics. Health Leadership and Quality of Life, [S. l.], v. 4, p. 66, 2025. DOI: 10.56294/hl202566. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/66. Acesso em: 22 dec. 2024.