FRANCO PÉREZ, Aníbal Fernando; TELLO VELASTEGUI, Adriano Israel. Innovation And Transformation Plan For Gastronomic Production Line In Pelileo Canton, Ecuador. Health Leadership and Quality of Life, [S. l.], v. 3, p. .494, 2024. DOI: 10.56294/hl2024.494. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/494. Acesso em: 24 aug. 2025.