García Moncayo MG, Burbano Gómez Z, Sarmiento Tomalá GM, Valdiviezo Rogel CJ, Soledispa Cañarte PA, López Barrera A. Determination of the in vivo antioxidant activity of banana flour obtained from banana peel. Health Leadership and Quality of Life [Internet]. 2024 Dec. 30 [cited 2025 Aug. 24];3:.558. Available from: https://hl.ageditor.ar/index.php/hl/article/view/558