[1]
M. G. . García Moncayo, Z. . Burbano Gómez, G. M. . Sarmiento Tomalá, C. J. . . Valdiviezo Rogel, P. A. . Soledispa Cañarte, and A. . López Barrera, “Determination of the in vivo antioxidant activity of banana flour obtained from banana peel”, Health Leadership and Quality of Life, vol. 3, p. .558, Dec. 2024, doi: 10.56294/hl2024.558.