ZÚÑIGA SOSA, Evelin Alexandra; CHILA GARCÍA, Karen Carolina; ACOSTA GANÁN, Michael Andrés. Hygienic and sanitary conditions in food establishments and their impact on public health. Health Leadership and Quality of Life, [S. l.], v. 4, p. 874, 2025. DOI: 10.56294/hl2025874. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/874. Acesso em: 19 sep. 2025.