POVEDA MORALES , Tannia Cristina; MORETA PROAÑO, Carlos Andrés. Development of gastronomic innovation products using the blueberry (vaccinium corymbosum). Health Leadership and Quality of Life, [S. l.], v. 3, p. .570, 2024. DOI: 10.56294/hl2024.570. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/570. Acesso em: 24 aug. 2025.