GARCÍA MONCAYO , María Guadalupe; BURBANO GÓMEZ , Zoraida; SARMIENTO TOMALÁ , Glenda Marcela; VALDIVIEZO ROGEL , Carlos Jefferson; SOLEDISPA CAÑARTE , Pilar Asunción; LÓPEZ BARRERA , Alexandra. Determination of the in vivo antioxidant activity of banana flour obtained from banana peel. Health Leadership and Quality of Life, [S. l.], v. 3, p. .558, 2024. DOI: 10.56294/hl2024.558. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/558. Acesso em: 24 aug. 2025.