TELLO VELASTEGUÍ, Adriano Israel; FRANCO PÉREZ, Aníbal Fernando; CHÁVEZ FONSECA, Lila Galicia. Improvement Of Key Processes At The Punto Y Parrilla Restaurant In The City Of Ambato. Health Leadership and Quality of Life, [S. l.], v. 3, p. .488, 2024. DOI: 10.56294/hl2024.488. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/488. Acesso em: 24 aug. 2025.