RIVAS BRAVO, Manuel Ricardo; PAREDES, Paola; SALAS MEDINA, Paulina Elizabeth; FREIRE MUÑOZ, Diego Armando. Characterization Of The Nutritional Values Of The Mortiño And Its Use In Gastronomic Techniques. Health Leadership and Quality of Life, [S. l.], v. 3, p. .487, 2024. DOI: 10.56294/hl2024.487. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/487. Acesso em: 24 aug. 2025.