GUTIÉRREZ REYES, Dayana E.; ARTEAGA ALMEIDA, Cristina A. Trends and Advances in Gluten-Free Products. Health Leadership and Quality of Life, [S. l.], v. 3, p. .435, 2024. DOI: 10.56294/hl2024.435. Disponível em: https://hl.ageditor.ar/index.php/hl/article/view/435. Acesso em: 24 aug. 2025.